These tandoori ovens are more than just metal drums, but they are still pretty simple. The idea of tandoori ovens is pretty intriguing, though unfortunately probably difficult to replicate at home. Generally the temperatures are extremely high, and the naan bread is baked vertical right on the side of the oven. A baking stone does a nice job of naan, but it would be nice to try vertical baking. I am curious to know the physics of how the bread remains on the side of the ovens, so if anyone knows, please add some salt in the comments.
Here's a short video of the metal drum tandoori ovens in action:
Naan Bread in the Tandoori Oven
I have no rights to this video.
Enjoy!
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